Step-by-Step Guide to Make Perfect Special mutton yakhni pulao recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special mutton yakhni pulao recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Special mutton yakhni pulao recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Special mutton yakhni pulao recipe is something that I have loved my entire life. They’re fine and they look fantastic.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Make Mutton Yakhni Pulao and enjoy with your family. How to make Mutton Yakhni pulao at home.

To begin with this particular recipe, we must prepare a few components. You can have special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special mutton yakhni pulao recipe:

1. Prepare 600 g Yakhni ingredients (1)mutton with bones
2. Take (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste
3. Make ready (5) 1/2 tsp salt (6) 1 tsp dry coriander powder
4. Take Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil
5. Take (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds
6. Take (5) 6 cloves (6)green cardamom 6
7. Prepare (7)2 small cinnamon sticks (8)2 bay leaves
8. Take (9)1 black cardamom (10)1 tsp black pepper powder
9. Make ready (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt
10. Make ready (13) stock (14)1 tsp whole spice powder

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.

Steps to make Special mutton yakhni pulao recipe:

1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock.
2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced.
3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes.
4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil.
5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad.

I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.

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