Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Gnocchi, basil cherry tomato sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Make ready 450 gm Potato
- Prepare 140 gm Plain flour
- Get 1 tsp salt
- Get Pepper as taste
- Prepare 1 whole Egg
- Make ready 2 tomato ripe
- Get 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Take leaves Basil
- Prepare 1/2 tsp oregano
- Get 1 clove garlic
- Take 1 onion
- Get 20 ml olive oil
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that’s going to wrap it up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
