12/07/2020 01:06

Recipe of Award-winning Wheat Bread Mango Pudding

by Alfred Ward

Wheat Bread Mango Pudding
Wheat Bread Mango Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wheat bread mango pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat Bread Mango Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wheat Bread Mango Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wheat bread mango pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat Bread Mango Pudding:
  1. Get 5 Whole wheat Bread slices
  2. Get 1 ripe mango
  3. Make ready 1/2 cup sugar
  4. Get 2 eggs
  5. Take 1 spoon vanilla essence
  6. Make ready 1 cup milk
Instructions to make Wheat Bread Mango Pudding:
  1. Squeeze the juice from ripe mango.
  2. In a bowl put the egg and mix it. Then make small pieces of wheat bread.
  3. Then add the bread, mango juice and above-mentioned ingredients in the egg.
  4. Mix all properly. Then bake it for 10 minutes. Wheat bread pudding is ready.

So that is going to wrap it up for this exceptional food wheat bread mango pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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