13/11/2020 08:53

How to Make Homemade Custard rice kheer

by Ollie Marsh

Custard rice kheer
Custard rice kheer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard rice kheer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Custard rice kheer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard rice kheer using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Custard rice kheer:
  1. Make ready 1 &1/2 litre full cream milk
  2. Make ready 1/2 cup rice
  3. Get 2 spoon custard powder
  4. Prepare 1 cup sugar
  5. Prepare 4 scoop vanilla icecream
  6. Make ready 8 spoon chocolate syrup
  7. Prepare 4 spoon strawberry syrup
  8. Prepare 8-10 chopped dryfruits
Steps to make Custard rice kheer:
  1. Mix custard powder in 1/2 cup milk
  2. Boil remaining milk on low flame
  3. Wash rice and add in boiling milk
  4. Cook on low flame and stir occasionally
  5. When the rice is cooked and kheer Is ready mix custard milk and cook for 5 minutes
  6. Mix sugar and switch off the flame
  7. Let it cool on room temperature and keep in fridge
  8. For serving pour chocolate syrup in glasses
  9. Then pour kheer,1-1 scoop icecream,c chocolate syrup,dryftuits and strawberry syrup at last
  10. Serve chilled

So that’s going to wrap this up for this exceptional food custard rice kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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