How to Make Award-winning Paneer Pyaaz Masala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer pyaaz masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Pyaaz Masala is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Pyaaz Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook paneer pyaaz masala using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Pyaaz Masala:

1. Prepare 2 cups Soft and fresh Paneer(cubes)
2. Take 1/2 cup Onion paste
3. Take 1/2 cup Tomato paste
4. Take 1/2 cup Chopped onions
5. Take 2 teaspoons Besan
6. Take 1 Chopped green chilli
7. Get 1 tablespoon Ginger and garlic paste
8. Prepare 1 tsp Cumin seeds
9. Make ready 1 tsp Garam masala
10. Prepare 1 tsp Turmeric powder
11. Make ready As per taste Chili powder
12. Prepare 1/2 tsp Kitchen king masala
13. Make ready 1 tsp Kasuri methi (crushed
14. Get to taste Salt
15. Take 1/2 tsp Sugar
16. Make ready as needed Water
17. Prepare 1 tablespoon Ghee
18. Take 1/2 tablespoon Butter
19. Take 1 teaspoon Vegetable oil
20. Get Handful Corinader leaves (chopped) to garnish
21. Prepare As required Sliced onions and lemon wedges to garnish

Steps to make Paneer Pyaaz Masala:

1. Heat a pan. Add 1 teaspoon ghee. Add the onions and saute them till they are pink and translucent. Then add a pinch of sal and the paneer. Saute lightly. Add 1/2 teaspoon each turmeric, chilli powder and garam masala. Mix well but gently and them remove from flame. Keep aside covered.
2. In same pan, heat rest of the ghee and add cumin and a pinch of garam masala. Then add the onion paste. Fry well till it's cooked and leaves aroma. Then add ginger nad garlic paste, fry well. Then add tomato paste and keep mixing till oil leaves from sides.
3. Then add green chillies, all the spice powders and mix well. Add 1/2 cup water, cover and let all the masalas cook with the pastes.
4. Lastly, add the prepared onions and paneer along with the spiced oil and mix well. Add besan mixed in 1 tablespoon water and mix. Add half of the coriander leaves and cook all well for 2minutes till gravy thickens and besan is cooked well. Adjust the salt, sugar and masala tastes.
5. Then add the kasuri methi, 1/2TSP kitchen king masala and finish the dish by mixing in the butter.
6. Serve with lachha paratha and garnished with coriander leaves, sliced onions and lemon wedges. Enjoy.

So that’s going to wrap it up for this exceptional food paneer pyaaz masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!