How to Make Award-winning Pav Bhaji

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pav Bhaji is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Get 4 medium mashed bolied potato
2. Make ready 4 medium chopped tomato
3. Get 2 medium chopped onion
4. Make ready 2 chopped seeds capcicum green pepper
5. Get 1/2 cup chopped cavliflowers
6. Make ready 1/4 cups chopped carrot
7. Make ready 1 cup shelled blanehed peas
8. Get 1/2 tablespoon ginger paste
9. Make ready 3 tablespoons refined oil
10. Take 2 chooped green chillies
11. Prepare as per taste Salt
12. Make ready 25 gms mellted butter
13. Take 8 pav
14. Make ready 1 meddium lemon wedges
15. Take 2 teaspoon garlick paste
16. Prepare 2 tablespoons pav bhaji masala
17. Prepare 1/4 cup green beans coriander
18. Make ready as required green coriander

Steps to make Pav Bhaji:

1. Blanch the peas cauliflowers florets carrots and beans. Alternativ you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in colour. For a min. Ensure that you have finely chopped the tomatoes if they have tough skin chop theme after removing them
2. Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
3. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till
4. Pav is crisp and light brown garnish the bhaji with chopped coriander leaves remaining butter and serve hot with pav accompanied with remaning chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chillies powder while cooking bhaji for that extra colour or spice and onion rings butter coriander leaves garnishing. Thank you

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!