Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wheat Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have wheat cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Cake:
- Make ready 2 cup Wheat flour
- Take 2 tablespoon almond powder
- Get 1/2 cup Jaggery
- Take 1/2 cup Oil or ghee
- Make ready 2 tablespoon Coconut powder
- Prepare 1 teaspoon Baking powder
- Prepare 1/2 teaspoon Baking soda
- Take 1 teaspoon Elaichi (cardamom)powder
- Prepare 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that is going to wrap this up for this special food wheat cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
