How to Prepare Award-winning Nawratan Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nawratan pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nawratan Pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nawratan Pulao is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nawratan pulao using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nawratan Pulao:

1. Prepare 1 cup cooked rice
2. Take 1 medium size carrot cubed
3. Get 1/4 cup beans cut into small pieces
4. Get 1/4 cup peas
5. Get 1 medium size potato cut into cubes
6. Make ready 1/4 cup paneer cubes
7. Prepare 1/4 cup Cauliflower florets
8. Take 2 Tbsp almonds
9. Make ready 2 Tbsp raisins
10. Prepare 2 Tbsp cashew nuts
11. Prepare 2 Tbsp walnuts
12. Take 1 tsp ginger-garlic paste
13. Prepare 2-3 garlic cloves chopped fine
14. Get 2-3 black peppercorns
15. Prepare 2 bay leaf
16. Get 2 green cardamom
17. Make ready 2-3 cloves
18. Make ready 1 inch cinnamon stick
19. Get 1/2 tsp cumin seeds
20. Prepare 1/2 cup milk with saffron in it
21. Prepare 1/4 cup oil
22. Get as needed Ghee
23. Prepare 1 tsp lime juice
24. Take 3 Lemon wedges
25. Take for Garnishing
26. Take 2 coriander stem
27. Make ready 2 lime wedges
28. Get 2 green chillies

Steps to make Nawratan Pulao:

1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
2. In the same oil add paneer and fry till golden in colour. Set aside
3. In the same oil add cauliflower florets and fry, set aside
4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
6. Add the cooked rice and fry on medium heat for 4-5 mins
7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

So that is going to wrap it up for this special food nawratan pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!