Recipe of Super Quick Homemade Amritsari Fried Fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amritsari fried fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amritsari Fried Fish is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Amritsari Fried Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amritsari fried fish using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amritsari Fried Fish:

1. Make ready 500 gms fish fillets
2. Get as needed Mustard oil for deep frying
3. Prepare 2 Onion rings for garnish
4. Prepare 2 Lemon wedges for garnish
5. Take First Marination
6. Make ready 2 tbsp curd
7. Make ready 2 tbsp ginger garlic paste
8. Take 1 tsp ajwain (carom seeds)
9. Make ready 1 tsp crushed kasoori methi
10. Make ready 1 pinch hing/ asafoetida
11. Get 1 tsp jeera (cumin) powder
12. Prepare 1 tsp dhania (coriander) powder
13. Prepare 1 tsp red chilli powder
14. Get 2 tsp lemon juice
15. Prepare 1 tbsp mustard oil
16. Get to taste Salt
17. Take Second Marination
18. Prepare 3 tbsp besan (gram flour)
19. Take 1 1/2 tbsp rice powder

Instructions to make Amritsari Fried Fish:

1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
4. In the meantime, add the besan and the rice flour to the marinated fish and mix well.
5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.

So that’s going to wrap it up for this exceptional food amritsari fried fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!