Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Fish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Fish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Get Oil (for deep frying)
- Prepare 1/2 cup Flour
- Take 1/4 teaspoon paprika
- Take Salt (to taste)
- Make ready Pepper (to taste)
- Take pound fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap this up for this exceptional food fried fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
