Recipe of Speedy Degi Yakhni Pulao

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, degi yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Degi Yakhni Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Degi Yakhni Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have degi yakhni pulao using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Degi Yakhni Pulao:

1. Prepare 1 Onion
2. Make ready 4 green Cardamom
3. Get 6 Cloves Garlic
4. Take 6 green Chilies
5. Get 1 piece Ginger
6. Take 1 bunch mint leaves
7. Make ready 1 cup yogurt
8. Prepare 1/2 cup Oil
9. Prepare 1 tsp All spice powder
10. Make ready 1 tsp black cumin seed
11. Make ready 1 tsp Kehwrha
12. Prepare 1 tbsp whole coriander
13. Prepare 1 tbsp Fennel seed

Degi Yakhni Pulao - This desi rice dish has a traditional taste, its nice and aromatic. Degi Yakhni Pulao (Chicken Pilaff) With Chutney And Raita - This special recipe has an exclusive traditional. Degi Yakhni Pulao is a traditional Pakistani dish that is staple at the occasion of wedding. How to Make Degi Yakhni Pulao.

Steps to make Degi Yakhni Pulao:

1. METHOD - Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. Now separate meat from stock.
2. Now separate meat from stock. Soak 1/2 kg Rice.
3. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom. Now add boiled meat with 1 cup Yogurt and fry well. Add stock, 6 Green chilies with soaked rice. cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, simmer for few minutes.
4. Lastly add 1 tsp Kewra water and serve hot.
5. Final look

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