Recipe of Any-night-of-the-week Veg Yakhni Pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg yakhni pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

veg yakhni pulao with detailed photo and video recipe. a unique style of preparing the traditional pilaf or pulao recipe with vegetables and vegetable stock. traditionally yakhni pulao. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Veg Yakhni Pulao is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veg Yakhni Pulao is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veg yakhni pulao using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg Yakhni Pulao:

1. Make ready For vegetable stock:-
2. Take 1/2 cups peas
3. Take 1/2 cup sweet corn
4. Take 7-8 florets of cauliflower
5. Prepare 1 potatoes chopped in cubes
6. Prepare 1/2 carrot chopped
7. Get 1/2 onion petals
8. Make ready 2 cups water
9. Take For pulao:-
10. Make ready 1 cup basmati rice soaked in water
11. Make ready 2 tbsp ghee/ oil
12. Prepare 1 bay leaf
13. Take 5 cloves (1 inch) cinnamon
14. Take 2 pods cardamom
15. Prepare 1/2 tsp saunf
16. Get 5-6 pepper
17. Get 1 tsp ginger garlic paste
18. Prepare 1 green chilli silt
19. Get 1 tsp cumin
20. Prepare 1 onion chopped
21. Prepare 1/2 capsicum chopped
22. Make ready 2 tbsp fried onion
23. Prepare 3 tbsp coriander leaves
24. Prepare 7-8 cashew nuts
25. Make ready 8-10 kishmish
26. Take 1 sprig curry leaves

Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. vegetable yakhni pulao recipe with step-wise photos. its called as yakhni pulao as the rice is cooked in yakhni which means "soup". Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. The veg Yakhni pulao that we bring to you today is a combination of both. There are people who want to include more of vegetables in their Iftar or are vegetarians by choice.

Instructions to make Veg Yakhni Pulao:

1. In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
2. Add in onion and add ginger garlic paste till the raw aroma disappears.
3. Further add in boiled vegetables and saute for two minutes.
4. Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
6. Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
7. You can also pressure cook for two whistles on medium flame.
8. Finally serve veg Yakhni pulao with curd or curries.

The veg Yakhni pulao that we bring to you today is a combination of both. There are people who want to include more of vegetables in their Iftar or are vegetarians by choice. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. Yakhni Pulao is a juicy, salty, rice and meat dish.

So that’s going to wrap it up with this exceptional food veg yakhni pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!