How to Prepare Gordon Ramsay My Style Italian Spaghetti Meatballs in Bolognaise Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my style italian spaghetti meatballs in bolognaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Style Italian Spaghetti Meatballs in Bolognaise Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Style Italian Spaghetti Meatballs in Bolognaise Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my style italian spaghetti meatballs in bolognaise sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:

1. Get 10 Meatballs (i already had some i made in the freezer)
2. Make ready 1 can tomatoes chopped
3. Get 1/4 onion diced
4. Make ready 1 bay leaf
5. Make ready 1 small bunch of fresh Basil leaves
6. Get 1 tsp Italian Herbs
7. Get 6 cherry tomatoes whole
8. Get 1 beef cube
9. Get 1/2 tsp lemon salt
10. Get 1/2 tsp Black Pepper
11. Get 3 cloves Garlic crushed
12. Take 1/4 cup water
13. Get 1/4 cup red wine
14. Get 50 g grated Mozzarella for the finish
15. Prepare 30 g Bacon bits (lardens)

Instructions to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:

1. In your slow cooker.add all these ingredients and mix in after each
2. Lemon salt
3. Black pepper
4. Red Wine mix in
5. Cook for 6 hours on low
6. At the end add the Tomato puree and stir in until it thickens leave the lid off. And make the spaghetti ready. Leave meatballs on low without the lid
7. Dry fry the bacon bits until light brown
8. Add the spaghetti to a serving dish then add the meatball mix on top..
9. Add the grated mozzarella while hot then on top add the Bacon bits

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