Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, urad dal rasbhari. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Urad Dal RasBhari is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Urad Dal RasBhari is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook urad dal rasbhari using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Urad Dal RasBhari:
- Make ready 1 cup urad dal
- Get Pinch yellow food colour
- Get 5-6 thread kesar
- Take 2 tbsp chopped pista,almonds
- Get 1 tsp cardamom powder
- Get 1.1 /2 cup sugar
- Make ready 1 cup water
- Prepare as needed Ghee for fry
Steps to make Urad Dal RasBhari:
- Soak urad dal for 2-3 hours.drain the water transfer into a blender and blend it.make a smooth paste.
- Heat ghee in a wok add small balls of urad dal and deep fry til crispy.
- Put sugar,water,kesar,food colour and cardamom powder in a wok,make sugar syrup.
- Dip fried balls in sugar syrup for 5-6 hours.
- Transfer in to a serving bowl garnish with chopped nuts and serve it.
So that’s going to wrap it up for this exceptional food urad dal rasbhari recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
