Recipe of Perfect Pon de ring donut

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pon de ring donut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The name Pon de loosely came from Pao de Queijo, a popular savory Brazilian cheese ball made of tapioca flour. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, "Pon de Ring" from Mister Donut now. Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy.

Pon de ring donut is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pon de ring donut is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pon de ring donut using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pon de ring donut:

1. Get For the donut
2. Make ready 200 g Cake flour
3. Make ready 200 g Glutinous rice flour
4. Make ready 100 g Powder sugar
5. Take 1/4 tsp Salt
6. Make ready 2 tbsp Baking powder
7. Prepare 2 Egg
8. Take 200 g Silken tofu
9. Prepare 1 tsp Vanilla extract
10. Get 4 tbsp Milk
11. Prepare paper
12. Prepare as needed Oil for frying
13. Prepare For the sugar glaze
14. Get 1 cup Icing sugar
15. Make ready 2 tbsp Whole milk
16. Prepare 1/4 tsp Vanilla extract
17. Take few drops Food coloring

This donut has a unique mochimochi texture. Mochimochi is a phrase used for things with a chewy or bouncy texture. This donut gets its lovely texture from tapioca and potato starch. Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time.

Instructions to make Pon de ring donut:

1. Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
2. Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
3. Cut the dough 16 pieces.long roll and cut 8 pieces.
4. Rolling the donut into the balls.
5. Fried until golden brown. Rest cool down.
6. In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
7. Enjoy

This donut gets its lovely texture from tapioca and potato starch. Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time. WORCESTER - The specialty donut craze continues in Worcester and leading the charge week after week is Glazy Susan. Glazy Susan's pon de ring donut is a ring of eight balls made with tapioca flour and is part of their new. Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts.

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