Easiest Way to Prepare Gordon Ramsay Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paccheri al ragú napoletano (pasta with a ragú sauce from naples). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have paccheri al ragú napoletano (pasta with a ragú sauce from naples) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples):

1. Take 500 g Steak mince
2. Prepare Dried Paccheri pasta
3. Take 200 g grated mozzarella cheese
4. Get 2 Tins chopped Italian tomatoes
5. Take 1 onion finely chopped
6. Prepare 2 cloves garlic crushed
7. Make ready Pinch Dried basil
8. Get Pinch Dried oregano
9. Prepare Pinch Salt & pepper
10. Make ready Pinch sugar to offset the sharpness of the tomatoes

Steps to make Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples):

1. Bring to the boil a large pot of salted water.Preheat oven to 180c.In a frying pan (I always use a chefs wok) gently soften the onions and garlic being careful not to burn.Start browning the mince.
2. While the mince is browning,par boil the Paccheri Pasta until al-dente,drain and leave to go cold on a tray making sure the pasta is separated and not sticking to each other.Add your herbs and tomatoes to the mince and simmer gently until cooked.
3. In a round spring loaded cake tin line the bottom with foil just in case the sauce may leak a little.After checking the ragu for seasoning and adjusting the sharpness of the tomatoes with a little sugar,it’s time to assemble.
4. Evenly Place a layer of your ragu to the bottom of your tin,then assemble your Paccheri,upright around the tin until full.In each Paccheri tube half fill with your grated mozzarella (don’t worry about being precise or tidy) then cover with your ragu sauce and finish with a handful of mozzarella.
5. Bake in the oven until golden,leave to cool before removing from the tin and serve with a side salad. All the best and enjoy 😉

So that’s going to wrap it up with this special food paccheri al ragú napoletano (pasta with a ragú sauce from naples) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!