How to Make Award-winning Mutton yakhni polaw potato green piece

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton yakhni polaw potato green piece. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton yakhni polaw potato green piece is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mutton yakhni polaw potato green piece is something that I’ve loved my whole life. They are nice and they look fantastic.

See great recipes for Chicken polaw, Mutton yakhni polaw potato green piece too! chicken, onions, chopped, green chilies, Salt, whole garam masala(cumin pepper clove cinnamon stick black cardamom), fennel seeds, coriander seeds, bay leaves. Make Mutton Yakhni Pulao and enjoy with your family. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton yakhni polaw potato green piece:

1. Get 1 kg Mutton
2. Prepare 1 kg Rice
3. Make ready 1 bowl Onion branwn
4. Make ready 2 tbsp Ginger garlic past
5. Make ready 1 tsp Green chilly past
6. Get 2 tbsp Coriander seeds
7. Make ready 1 tbs fennel
8. Make ready 2 pieces onion for yakhni
9. Take 10 cloves Garlic for yakhni
10. Prepare 1 cup Curd
11. Take 3 Bay leaf for yakhni
12. Make ready 1 tea spoon Cumin seeds
13. Get 10 Black pepper
14. Prepare 1 "Cinnamon stick
15. Get 10 Cloves
16. Take 6 Black cardamom
17. Make ready 4 Green cardamon
18. Make ready 1 piece Jaifal
19. Take 1 piece Javatry small
20. Get 2 Potato
21. Get 1 cup Green peas
22. Take 1 tsp Salt
23. Prepare 1/4 tsp Haldi powder
24. Prepare 2 inch piece Ginger for yakhni
25. Get 2 tbsp spoon rose water
26. Get 1/4 teaspoon Kesar cloour
27. Take 2 tbs Brown onion spread
28. Make ready 2 Bay leaf
29. Take 1 cup Oil

Tie up the onion and all the spices into a small cloth. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.

Steps to make Mutton yakhni polaw potato green piece:

1. Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
2. Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
3. Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
4. Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
5. COver with foil paper and lid. Ready to serve with boondi raita
6. Enjoy with your family, see you again in the next recipe. Take care, eat well

Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic Add salt and whole green chillies.

So that’s going to wrap this up for this special food mutton yakhni polaw potato green piece recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!