Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jolada rotti / jowar roti karnataka special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jolada Rotti / Jowar Roti Karnataka Special is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jolada Rotti / Jowar Roti Karnataka Special is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jolada rotti / jowar roti karnataka special using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jolada Rotti / Jowar Roti Karnataka Special:
- Take 2 cups Jowar flour
- Make ready 1 cup Boiling water
- Make ready 1 tsp Salt
- Get 1/2 cup Rice flour for dusting
- Get To serve:
- Prepare as required methi leaves,
- Prepare 1 onions,
- Make ready as required pickle,
- Make ready as required lemon wedge,
- Prepare as required Jaggery and ghee mixed as sweet dish
Steps to make Jolada Rotti / Jowar Roti Karnataka Special:
- First, keep the water to boil. Add salt. Let it reach boiling point
- Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.
- Now take the pan off the stove, mix well and cover the pan for 10 minutes.
- Then knead the dough well for 5 minutes, using rice flour if needed.
- Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.
- On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.
- Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!
So that’s going to wrap it up for this exceptional food jolada rotti / jowar roti karnataka special recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
