Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, inari sushi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Inari Sushi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Inari Sushi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have inari sushi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inari Sushi:
- Take 2 cups steamed rice
- Prepare 2 tsp rice vinegar
- Make ready 1/2 tsp salt
- Prepare 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Take As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Get To taste Sesame seeds for topping
- Make ready 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Instructions to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that is going to wrap it up for this special food inari sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
