25/07/2020 06:01

Recipe of Award-winning Milk loaf bread

by Cynthia Farmer

Milk loaf bread
Milk loaf bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk loaf bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk loaf bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Milk loaf bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook milk loaf bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk loaf bread:
  1. Get 400 gms wheat flour
  2. Make ready 290 ml milk
  3. Make ready 1 tsp salt
  4. Take 1 tsp sugar
  5. Prepare 3/4 tsp yeast
  6. Take 15 gms prestige margarine
Instructions to make Milk loaf bread:
  1. Measure all your dry ingredients accurately and put them in a bowl
  2. Add milk and knead throughly for about 10minutes
  3. Cover your dough with a kitchen cloth and let it rise for 1 hour
  4. In a greased baking tin transfer your dough into it and let it rise for another 30min
  5. In a pre-heated oven at 180° place your dough and let it cook for 20minutes till the crust turns into golden brown

So that is going to wrap this up with this exceptional food milk loaf bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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