Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna, sweet corn and mayonnaise filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna, sweet corn and mayonnaise filling is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuna, sweet corn and mayonnaise filling is something which I have loved my entire life. They are nice and they look fantastic.
The salad is prepared with canned tuna, canned sweet corn, red onions and mayonnaise. Adding capers or chopped gherkins gives this salad that hint of sour freshness which The best way to eat this tuna salad is by spreading it on some crunchy toast. Don't forget to add lots of lemon juice to the salad. View full nutritional breakdown of Tuna, sweet corn and mayonnaise wrap calories by ingredient.
To begin with this recipe, we must prepare a few components. You can cook tuna, sweet corn and mayonnaise filling using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, sweet corn and mayonnaise filling:
- Make ready 1 can Tuna
- Take 0.5 can sweet corn
- Prepare Onion 1 quarter
- Prepare 1 pack Ritzs or any cheese crackers
- Make ready 3 tablespoons Mayonnaise
- Take 1-2 g Salt
- Take 0.5 teaspoon Black pepper
- Take 1 teaspoon Fresh or dried parsley
I used Mexican Corn and added sea salt and lots of pepper. Tuna mayonnaise and sweetcorn sandwich recipe. Mix the tuna with the mayonnaise, sweetcorn and pepper. Mix the filling the night before and store.
Instructions to make Tuna, sweet corn and mayonnaise filling:
- Drain the tuna and sweet corn and put them into a bowl. Slice the onion and soak the onion in ice-cold water for 5-10minutes. Mix tuna, sweet corn, onion, and all other ingredients well. Top it with dried (or fresh) parsley then enjoy!
Mix the tuna with the mayonnaise, sweetcorn and pepper. Mix the filling the night before and store. Drain the liquid from tuna tin. Defrost the sweet corn and drain the water. Now add the pepper and mayonnaise and mix well.
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