Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rosemary potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rosemary potato wedges is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rosemary potato wedges is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary potato wedges using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary potato wedges:
- Get 6 whole potatoes into wedges
- Take Garlic
- Take Hoho
- Prepare Onions
- Get Rosemary
- Prepare Thyme
- Prepare Sage
- Get Oil
- Take Lemon
Steps to make Rosemary potato wedges:
- Soak the potatoes for 15 min
- Assemble your ingredients
- Drain the water then add all your ingredients together
- Bake it in the oven at 180 degrees
- Final results 30 min later
So that’s going to wrap this up with this special food rosemary potato wedges recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
