Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine and potato curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil.
Aubergine and potato curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aubergine and potato curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and potato curry:
- Take Mixed spices like star anise and garam masala
- Get Potatoes
- Take Beef or chicken
- Take Coconut milk
- Take Peppers
- Prepare Chillies
- Prepare Aubergine
In a separate thick bottomed pan, heat mustard oil. I cook this curry in mustard oil as it gives a really nice flavour to the curry. baby aubergines and potato curry. Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander.
So that is going to wrap this up with this special food aubergine and potato curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
