Steps to Prepare Gordon Ramsay Punjabi Yakhni Pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Yakhni Pulao is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Punjabi Yakhni Pulao is something that I have loved my whole life. They’re fine and they look wonderful.

#YakhniPilau #PilauRice #PakistaniRecipes Thank you so much for watching. Want some Punjabi Pulao for a different taste this Eid? Experience the #TraditionalAuthenticTaste with Shan Punjabi Yakhni Pilau. #Shan #TasteHappiness. Punjabi Yakhni Pulao is a dish made out of rice cooked in a seasoned yakhni (broth).

To begin with this recipe, we must prepare a few components. You can cook punjabi yakhni pulao using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Punjabi Yakhni Pulao:

1. Take 1.5 kg Rice
2. Take 2 packet pulao masala
3. Take 4 Onion
4. Make ready 3 tomato
5. Take 8-10 lehson jow
6. Prepare 3 inch k 2 tukday adrak
7. Get 4,5 green chilli
8. Get 5 Potato
9. Prepare 1/2 cup cooking oil

Punjabi Yakhni Pulao is a meat based dish; it is perfect as a main dish and serve for lunch and dinner. Here is an easy recipe of Punjabi Yakhni Pulao from the desk of Pakistan's famous cooking expert. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni.

Steps to make Punjabi Yakhni Pulao:

1. Rice soaked in water for 30 min to 1 hr
2. Take all vegetables n meat. boil in a water to make stock.
3. Add pulao masala on it.
4. Cover the lid and cook for 15-20 min till water become half and meat veges become tender.
5. Strain all stock.seperate meat n yakhni stock.
6. Seperate yakhni..
7. Take a pot. add some oil n add sliced onion n fry till it become translucent.Add yakhni stock then add tender meat.
8. Cut potato in small pices and add in a pot too and cook till potato soften.
9. Add rice on that pot and cook in high flame. then low flame under steam.
10. Now its ready to eat. garnish with golden brown onion.

Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Want some Punjabi Pulao for a different taste this Eid?

So that’s going to wrap this up for this special food punjabi yakhni pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!