Steps to Make Favorite Sweet and sour aubergine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour aubergine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This delicious Sri Lankan-style vegetarian dish is packed full of flavour. The dish is best served with rice and takes only half an hour to both prepare and. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Pat the aubergines dry with kitchen paper, then rub the paste into them.

Sweet and sour aubergine is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and sour aubergine is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour aubergine:

1. Get 1 large aubergine
2. Get 1 onion thinly sliced
3. Take 1/2 cup finely sliced red and green capsicum
4. Make ready 1/4 cup finely chopped spring onion
5. Make ready 1 tablespoon oil
6. Make ready 1 tablespoon corn flour
7. Take 1 teaspoon ginger garlic paste
8. Make ready 2 teaspoon soy sauce
9. Get 2 teaspoon vinegar
10. Prepare 1 tablespoon chilli sauce
11. Make ready 1 tablespoon sweet chilli sauce
12. Prepare 1 teaspoon chilli powder
13. Get 1/4 cup water
14. Prepare 1 teaspoon roasted sesame seeds for garnishing

Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. How to make Sweet and Sour Aubergines. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil.

Instructions to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

How to make Sweet and Sour Aubergines. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Waitrose Recipe Card Sri Lankan-style sweet & sour aubergine recipe on Waitrose.com. Serve the aubergine with the rice cooked according to pack instructions, plus natural yogurt and chopped coriander, if liked. Meanwhile, heat the olive oil in a frying pan, add the Rinse the aubergine and drain thoroughly.

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