Recipe of Super Quick Homemade Eggless Custard cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless custard cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Custard cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless Custard cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless custard cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Custard cake:

1. Prepare 1/2 cup butter
2. Get 1 cup powdered sugar
3. Get 1 cup milk
4. Prepare 1 tsp vinegar
5. Prepare 1 tsp vanilla extract
6. Take 1 1/2 cup maida (plain flour)
7. Get 1/2 cup custard powder
8. Prepare 1/2 tsp baking soda
9. Take 1 tsp baking powder
10. Get 3/4 cup jam (preferably strawberry since it gives good colour)

Instructions to make Eggless Custard cake:

1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
3. Add flour, custard powder, maida, baking soda, baking powder after sieving them.
4. Mix them using cut and fold method till you get a smooth batter.
5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
6. Preheat and bake at 180 degrees Celsius for 40 min.
7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
8. The cake will be spongy.
9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
10. Stir it till jam has melted and formed a smooth consistency.
11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.

So that is going to wrap it up with this special food eggless custard cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!