Steps to Prepare Homemade Pappardelle with artichoke and sage sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pappardelle with artichoke and sage sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pappardelle with artichoke and sage sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pappardelle with artichoke and sage sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with artichoke and sage sauce:

1. Prepare 380 g Papardelle
2. Prepare 3-4 artichoke hearts, if they're big, 2-3
3. Make ready Small chopped y
4. Take 4-5 fresh sage leaves
5. Prepare 200 ml stock
6. Take Parmesan
7. Prepare Glug of white wine
8. Take to taste Salt
9. Make ready Olive oil
10. Get Butter

Steps to make Pappardelle with artichoke and sage sauce:

1. Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
2. After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
3. Drain pasta al dente, add to the creamy sauce, mix well and serve 😄

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