Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine slices with sour cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine and Cream Pasta Sauce is a community recipe submitted by If you are making in advance, just let the tomato/aubergine sauce cool. Spoon half the sauce over eggplant and sprinkle with half the cheese. Put the aubergines in a colander and allow to cool a little. When they are cold enough to handle, peel off the skin.
Aubergine slices with sour cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aubergine slices with sour cream is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine slices with sour cream:
- Prepare 1 large Aubergine
- Prepare Sour cream
- Get Chopped tomatoes
- Prepare Chopped Parsley
- Prepare Chopped spring onions
- Make ready Chopped coloured pepper
- Take 1 teaspoon minced garlic
- Get Salt
- Get Pepper
- Get Cumin
- Get Grated Cheddar cheese
- Prepare 1 tbs vinegar
- Get Chilli powder
A week when the fridge was down to its last wrinkled aubergine, its final paper bag of not-quite- past-it mushrooms. Heat the oil in a large frying pan or wok over medium-high heat. When hot, cook the aubergine pieces until nicely browned on all sides - don't turn them too early, let them get a nice colour first. Cook the rice following packet instructions.
Instructions to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
When hot, cook the aubergine pieces until nicely browned on all sides - don't turn them too early, let them get a nice colour first. Cook the rice following packet instructions. Fry the onion and aubergine in the oil in a wide shallow. Roast Pork, Apple Sauce, gravy and. Make the perfect Apple & Sour Cream Slice using this classic recipe. · A classic baked Apple & Sour Cream Slice made with a tea cake-style base and topped with layers of sliced apple, sour cream and cinnamon.
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