Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fusilli with tuna and tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fusilli with tuna and tomato sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fusilli with tuna and tomato sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Make ready 250 gr fusilli
- Get 1 can tuna
- Prepare 5 cloves garlic
- Prepare Tomato ketchup
- Take chilli flakes
- Make ready 1 tsp sea salt
- Make ready 2 tsp pepper
- Prepare 1 tsp sugar
- Make ready olive oil
- Get parmesan
- Take rocket
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
So that is going to wrap this up for this special food fusilli with tuna and tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
