29/07/2020 16:43

Steps to Prepare Any-night-of-the-week Stuff Brinjal with potato wedges

by Betty Ruiz

Stuff Brinjal with potato wedges
Stuff Brinjal with potato wedges

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuff brinjal with potato wedges. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff Brinjal with potato wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuff Brinjal with potato wedges is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuff Brinjal with potato wedges:
  1. Get 2 round brijal
  2. Take 6 boiled potato
  3. Take 1 onion chopped
  4. Prepare to taste salt
  5. Make ready 1/2 tsp red chilli
  6. Get 1/2 tsp turmeric
  7. Take 1/2 tsp garam masala
  8. Make ready 1/2 tsp chat masala
  9. Take 1 tsp lemon juice
  10. Get 3 tsp mustard oil
Instructions to make Stuff Brinjal with potato wedges:
  1. Brinjal wash and dry for kitchen towel.
  2. Potato cut in wedges and mix chop onion.
  3. All dry masala mix well.
  4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
  5. Leftover dry masala mix in potato wedges.
  6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
  7. Crispy fried brinjal r ready
  8. Ready add lemon juice. Serve with parantha.

So that is going to wrap this up with this exceptional food stuff brinjal with potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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