Simple Way to Make Any-night-of-the-week Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi, mushrooms & peas in a garlic butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Prepare 250 g gnocchi,
2. Get 90 g chopped mushrooms (I used closed cap),
3. Get 2/3 rds tbsp salted butter,
4. Get 2 crushed garlic cloves,
5. Prepare 20 g petit pois peas
6. Get 1 tsp dried parsley,
7. Take Salt and pepper to season
8. Get 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Instructions to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

So that’s going to wrap this up for this exceptional food gnocchi, mushrooms & peas in a garlic butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!