19/08/2020 03:34

Recipe of Award-winning Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

by Tyler Richardson

Homemade Venison Burger
Buttered Cabbage
Curried Cauliflower
Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Get 500 gm lean Venison mince
  2. Prepare 1 tsp Garlic powder
  3. Prepare 1 tsp dried thyme
  4. Get 1 tsp onion powder
  5. Take S&P
  6. Take 1 slice Mozzarella cheese
  7. Prepare 2 slices cheddar cheese
  8. Get 1 cauliflower
  9. Make ready 1 cumin
  10. Prepare 1 tsp thyme
  11. Make ready 1 tsp turmeric
  12. Get 1 tsp coriander seeds
  13. Prepare 1 tsp curry powder of choice (madras)
  14. Get Lemon Olive oil
  15. Make ready 1 cabbage
  16. Take Butter
  17. Take 1 tsp Cranberry Chilli jam
Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

So that’s going to wrap it up with this special food homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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