Simple Way to Make Ultimate Steamed Crepe Rolls & Lentils Cake served with Date Sauce
by Cornelia Ford
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
Prepare For Crepes-
Make ready 400 grams Refined flour
Prepare 100 gms Spinach Puree
Take 100 gms Tomato Puree
Get 100 gms Beetroot Puree
Take 100 gms Pumpkin Puree
Make ready to taste Salt
Prepare for Lentin Cake-
Make ready 100 gms Toor Dal
Take 100 grams Chana Dal
Make ready 1 Finely chopped onion
Make ready 1 tsp finely chopped leek
Take 1 tsp finely chopped celery
Take 2 tsp finely chopped garlic
Make ready 2 tbsp finely chopped parsley
Prepare 1 tsp chilli flakes
Get to taste Seasoning
Prepare 1 pinch dry mixed herbs
Make ready 2 tsp lemon juice
Make ready for Chicken Keema-
Take 100 grams Minced Chicken
Make ready 1/2 finely chopped onion
Prepare 2 tbsp ginger garlic paste
Take 1 tsp green chilli paste
Make ready 2 tbsp refined oil
Take 1 tsp dry mixed herbs
Get 1 tsp cajun spice
Get 1 tsp rice wine vinegar
Prepare 1 cup tomato puree
Make ready 30 ml red wine
Prepare 1 tsp finely chopped leek
Prepare 1 tbsp finely chopped parsley
Prepare 1 tsp finely chopped celery
Take to taste Seasoning
Make ready for Date and Rosemary Sauce-
Prepare 100 grams Chopped Dates
Take 50 grams Sugar
Prepare 1 Rosemary
Make ready 1 Cinnamon stick
Prepare 1 pinch Seasoning
Get 100 ml red wine
Take 1/2 tsp black salt
Make ready 1 tsp Paprika
Prepare other requirements-
Get 50 grams Black sesame seed
Make ready 1 Cucumber
Prepare 1 Sushi mat
Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
Overboil both lentils together with salt. Strain out and mash it.
Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that is going to wrap this up for this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!