Simple Way to Make Favorite Chorizo with pink sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo with pink sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo with pink sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chorizo with pink sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo with pink sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo with pink sauce:

1. Make ready 1 Packet bow tie pasta (penne also a good option)
2. Make ready 2 Good sized Chorizo
3. Make ready 2 Tomatoes (I used my soft ones from the bunch)
4. Make ready 1 Tub cream cheese (spreadable 250g)
5. Take 1 Garlic clove
6. Get 1 Small bag of baby spinach
7. Prepare 1 Small chilli (dried)
8. Take 1/2 Bag Mozzarella (half of 250g bag)
9. Take to taste Salt and Pepper

Instructions to make Chorizo with pink sauce:

1. Boil water then add bow tie pasta with salt to taste.
2. While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
3. Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
4. Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄

So that is going to wrap this up with this special food chorizo with pink sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!