Easiest Way to Make Super Quick Homemade Mutton Yakhni Pulao

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton yakhni pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton Yakhni Pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Yakhni Pulao is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Yakhni Pulao:

1. Prepare Yakhni/Stock:
2. Take 1 kg Mutton
3. Prepare 1 1/2 liter Water
4. Make ready 1 tsp Salt
5. Get Garlic 1 whole
6. Get Ginger 1 inch pcs
7. Prepare Onions 2 thickly sliced
8. Make ready 2 tbsp Whole corriander
9. Make ready 2 tbsp Saunf
10. Prepare 1 Star anise
11. Make ready Cinnamon stick 1
12. Take 1 tsp Whole black pepper
13. Get 1 tsp Zeera whole
14. Take 2 Black cardomon
15. Prepare 4 Green cardomons
16. Prepare 3 1/2 glasses Rice
17. Take 1/2 cup Oil
18. Take Onions 2 medium sliced
19. Make ready 6 cloves Garlic
20. Make ready Ginger one inch PC
21. Take 4 Green chillies
22. Prepare 1 tsp Salt
23. Take Tomatoes 2 sliced
24. Make ready 1 tsp Red chilli powder
25. Make ready Zeera 1 tbsp crushed
26. Get 1 tbsp Garam masala

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton Yakhni Pulao:

1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately.
2. In a pan put oil, fry onions till golden.
3. Chopperize garlic, ginger and green chillies.
4. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened.
5. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too.
6. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid.
7. Put on dum till done. Dish out,serve with raita!

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

So that is going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!