Recipe of Speedy Beef Yakhni Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef yakhni pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

Beef Yakhni Pulao is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Yakhni Pulao is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef yakhni pulao using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yakhni Pulao:

1. Make ready 1 kilo fresh beef cubes
2. Get 4 addad piyaz
3. Get 1 tukra adhrak
4. Prepare 1 pothi lysun
5. Make ready 4 tamator
6. Make ready 10 addad hari mirch
7. Make ready 1 table spoon sabut garam masala mix
8. Make ready 1,1 /2 table spoon salt
9. Take 4 cup oil
10. Make ready 1 , tbso dabut kali mirch

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Steps to make Beef Yakhni Pulao:

1. 2 addad piyaz adark lysun tamator aur 5 addad hari mirch sabut sookha dhaniya dal kar ghosht ki yakhni bana lain.
2. Ab gosht ko yakhni sy nikal ke oil main fry kar lain.and yakhni ko chhan lain.
3. Jab gosht fry ho jay ga to is ko nikal kar issi oil main 2 addad piyaz brown kar ke tamater namak sabut garam masala namak baqi ki hari mirch hasbay zarorat namak dal ke ghora masala bhon lain.
4. Abb gosht masalay main dal ke thora bhon ke iss main yakhni dal dain. ek killo chawel main agar 4, glass cawel hain to 7, gllas yakhni dal ke boil aany dain
5. Jab yakhni main boil a jaye to bheegay howay chawel iss main dal dain darmiyani aanch p y 10 mint pakny dain
6. 10 mint baad jab pani khush ho jaye to 20,sy 25, mint halki aanch py dam day dain.
7. Mazay daar yakhni pulao tiyar hai.😋😋😋

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

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