How to Prepare Any-night-of-the-week Creamy Cashew Aubergine Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cashew aubergine curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be one for the weekly staples. Blend the cashews thoroughly, along with the water they are soaking in. Add them to the mix along with the Zaalouk is a traditional, aubergine-based, Moroccan side dish but.

Creamy Cashew Aubergine Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Cashew Aubergine Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. Take 6 baby Aubergines
2. Prepare 2 Large handful Cashew Nuts, soaked and blitzed
3. Make ready 2 tablespoon rapeseed oil
4. Take 1 teaspoon mustard seeds
5. Make ready 1 teaspoon cumin seeds
6. Make ready 1/2 teaspoon fennel seeds
7. Get 1 white onion finely chopped
8. Prepare 2 heap teaspoons grated ginger
9. Make ready 2 heap teaspoons green chilli
10. Prepare 1 teaspoon turmeric powder
11. Make ready 1 1/2 teaspoon ground coriander
12. Take 1/2 teaspoon garam masala
13. Get 1/2 teaspoon roasted cumin ground
14. Get 1/2 teaspoon red chilli powder
15. Make ready 2 teaspoon sweetener of choice
16. Get to taste Salt
17. Prepare 1/2 teaspoon raw mango powder (amchoor)
18. Make ready Handful coriander, chopped

This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter), but that's not why. Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW! Creamy Coconut Curry Lentil Soup - Ready when you are. Add the onion paste, then cook for a few mins, stirring, until the onions soften.

Instructions to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

Creamy Coconut Curry Lentil Soup - Ready when you are. Add the onion paste, then cook for a few mins, stirring, until the onions soften. Not only is this creamy cashew Indian vegetable curry super delicious, but it's also loaded with nutrition especially in the form of antioxidants from the wonderfully powerful curry and turmeric spices. In a nutshell, this dish contains high amounts of antioxidants, anti-inflammatory compounds, vitamin C. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser!

So that’s going to wrap this up with this special food creamy cashew aubergine curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!