Steps to Prepare Any-night-of-the-week Mayo Potato Wedges

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mayo potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mayo Potato Wedges is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mayo Potato Wedges is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mayo potato wedges using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mayo Potato Wedges:

1. Prepare 3 Boiled Potatoes
2. Make ready 1/2 cup Mayonnaise
3. Get 1/2 lemon
4. Get 1/2 tsp Red Chilli powder
5. Get 1/2 tsp Garam masala powder
6. Make ready 1/2 tsp Green Chilli Sauce
7. Take to taste Salt
8. Get As needed Oil for frying

Steps to make Mayo Potato Wedges:

1. Boil and peel potatoes.
2. Cut them in long and thick wedges.
3. Take mayonnaise in a bowl.
4. Add salt, chilli powder, green chilli sauce and garam masala.
5. Add lemon juice and mix well.
6. Pour the mayonnaise mixture on potato wedges and mix well.
7. Marinade it for 30 minutes.
8. After that heat oil in a skillet snd deep fry the marinated potato wedges.
9. Remove from oil and keep on paper towel.
10. Serve immediately with sauce.

So that is going to wrap this up for this special food mayo potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!