Easiest Way to Make Quick Beef with aubergines

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef with aubergines. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef with aubergines is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef with aubergines is something which I have loved my whole life.

Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. The original recipe calls for frying the aubergines but I love the texture of baked aubergines. Make this beef stew when the nights draw in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef with aubergines:

1. Prepare Beef sauce
2. Prepare 400 g diced beef
3. Take 1 Onion, diced
4. Make ready 1 clove garlic, sliced
5. Prepare 1 tsp ground cumin
6. Take 1 cinnamon stick
7. Prepare 100 ml Red wine
8. Prepare Tomato purée
9. Get 1 can chopped tomatoes
10. Prepare 800 ml water
11. Take 1 tbsp Thyme
12. Get Roast vegetables
13. Take 2 aubergines
14. Take 2 Peppers
15. Make ready 1 tbsp vegetable oil

Add ground beef, breaking up with spoon; cook until browned. Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red. This is an indulgent and rich Mediterranean classic made with beef and aubergine.

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Uncover; add garlic, salt, thyme and red. This is an indulgent and rich Mediterranean classic made with beef and aubergine. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese. Beef tataki with aubergine satay, shiitake and truffle ponzu.

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