21/08/2020 10:40

Step-by-Step Guide to Make Gordon Ramsay Deghi mutton yakhni pulao πŸ˜‹

by Celia Vasquez

Deghi mutton yakhni pulao πŸ˜‹
Deghi mutton yakhni pulao πŸ˜‹

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, deghi mutton yakhni pulao πŸ˜‹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Deghi mutton yakhni pulao πŸ˜‹ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Deghi mutton yakhni pulao πŸ˜‹ is something which I have loved my entire life.

Deghi Style or taste maie zabrdast haie. Aur mujay batye kasa bana insta maie share kary pic. Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. Enjoy the delicious of Degi Yakhni Mutton Pulao with Raita or Mint Sauce.

To get started with this recipe, we have to prepare a few components. You can have deghi mutton yakhni pulao πŸ˜‹ using 40 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deghi mutton yakhni pulao πŸ˜‹:
  1. Prepare 2 kg Mutton with bone
  2. Make ready 6 cups Rice
  3. Take 3 slices Onion
  4. Make ready 1 cup Yoghurt
  5. Prepare 2 tbsp Ginger garlic
  6. Take 2 tbsp green chillies paste
  7. Make ready Garam masala
  8. Take 3 Bay leaves
  9. Make ready 6 cloves (Long)
  10. Take 6_8 Black pepper
  11. Get 3 Cinnamon sticks
  12. Make ready 1 tsp Shahi zeera
  13. Take 1 tsp White zeera
  14. Take 1 tbsp Salt
  15. Get 1 tbsp Red chilli flakes
  16. Get 1 tsp Turmeric powder
  17. Prepare 1 Badiyan ka bhool
  18. Take 2 Bari elachi
  19. Prepare 4 Sabz elachi
  20. Get 6_8 Green chillies
  21. Get handful Hara dhaniya
  22. Take 2 Chicken Cube
  23. Prepare Yahkni k liye
  24. Take 6 cups water:
  25. Prepare 1 Onion cut into half:
  26. Take 1 tbsp Salt :
  27. Take 6_8 Lehsan ke pods (Dany):
  28. Take 1 inch Ginger slice
  29. Get 6_8 Garlic pods
  30. Take Pottli
  31. Take Malmal.ka squar cloth piece
  32. Make ready 2 tbsp Coriander seeds :
  33. Make ready 2 tbsp Fennel seeds:
  34. Prepare 6_8 Black peppercorn
  35. Get 1 Star anise
  36. Take Green elachi
  37. Prepare 6_8 Long
  38. Make ready 1 or more cup Oil
  39. Make ready Tip
  40. Make ready Pulao main khusboo ke liye kewra essence 3 drop dal dain

Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good.

Steps to make Deghi mutton yakhni pulao πŸ˜‹:
  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
  2. After 30 mints take out pottli
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain πŸ₯°

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Delicious Mutton Yakhni Pulao is ready to serve.

So that is going to wrap it up with this special food deghi mutton yakhni pulao πŸ˜‹ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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