19/08/2020 12:53

Step-by-Step Guide to Prepare Homemade Crispy potato wedges with spicy mango sauce

by Alvin Olson

Crispy potato wedges with spicy mango sauce
Crispy potato wedges with spicy mango sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy potato wedges with spicy mango sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy potato wedges with spicy mango sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy potato wedges with spicy mango sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy potato wedges with spicy mango sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy potato wedges with spicy mango sauce:
  1. Take 4 medium size potato
  2. Get 2 tbsp cornflour
  3. Prepare 2 tbsp all-purpose flour
  4. Take 2 tbsp rice flour
  5. Prepare 1/4 tspn oregano
  6. Get 1/2 tspn red chilli powder
  7. Prepare 1/2 tspn red chilli flakes
  8. Get 1/2 tspn salt
  9. Prepare 1/2 tspn Chaat masala
  10. Prepare Oil for frying
  11. Take for mango sauce
  12. Make ready 1 big sindhri mango
  13. Take 1/2 tspn red chilli flakes
  14. Take 1/4 tspn red chilli powder
  15. Get 1/4 tspn salt
  16. Make ready 1 tbspn butter
  17. Take 1 lemon juice
  18. Get 3-4 tbspn sugar
Steps to make Crispy potato wedges with spicy mango sauce:
  1. First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
  2. Then boil 80% potato and drain the water
  3. Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
  4. Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
  5. Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
  6. FOR MANGO SAUCE :-
  7. Make mango puree simply cut mango in diced and grind it
  8. Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready

So that is going to wrap this up for this exceptional food crispy potato wedges with spicy mango sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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