Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready 1 kilo T-Bone Steak thinly cut
- Get 1/2 cup soy sauce
- Get 1/2 cup calamansi juice or lemon
- Get 1/4 cup wild pure honey
- Prepare 1 tsp black ground pepper
- Take 2 tsp oyster sauce
- Prepare 1 stick butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap this up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
