How to Make Favorite Eggplant Pakora / Baigan_ke_pakore

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant pakora / baigan_ke_pakore. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Pakora / Baigan_ke_pakore is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Pakora / Baigan_ke_pakore is something which I’ve loved my whole life. They’re fine and they look fantastic.

Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. Assalamualaikum Viewers, Today we present another quick and easy pakora recipe this time with eggplant, these are so delicious and crispy and make a perfect. Try this mouthwatering Baingan pakora Recipe at this Ramzan for Iftar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:

1. Make ready 1 Brinjal (Baigan / Eggplant)
2. Take 1 cup Gram flour (besan)
3. Make ready 1 Pinch baking powder
4. Get 1 Tbsp rice flour
5. Take 1 Tbsp cornflour
6. Prepare Water as require
7. Prepare 1/4 tsp Red Chilli powder
8. Take 1 tsp red chilli flakes
9. Make ready 1/2 tsp Coriander Seeds (Dhania)
10. Get 1/2 tsp Cumin seeds (Jeera)
11. Take to taste Salt,
12. Take Sunflower / vegetable Oil, to deep fry

A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish. Baingan pakora Bengali style is a crispy fried indulging snack made mainly with chickpea flour and eggplant. Making this baingan pakora Bengali style requires a few ingredients only.

Instructions to make Eggplant Pakora / Baigan_ke_pakore:

1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

Baingan pakora Bengali style is a crispy fried indulging snack made mainly with chickpea flour and eggplant. Making this baingan pakora Bengali style requires a few ingredients only. Choosing the right eggplant is the key. I would suggest going for the purple, lightweight, smooth and seedless ones. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly.

So that’s going to wrap it up for this special food eggplant pakora / baigan_ke_pakore recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!