Simple Way to Prepare Speedy Baby Aubergines with baby plum tomatoes, onion and feta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby aubergines with baby plum tomatoes, onion and feta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baby Aubergines with baby plum tomatoes, onion and feta is something which I’ve loved my entire life.

Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal. Baby Aubergines, potatoes, a small onion, lots of tomatoes, lots of garlic, green chillies. Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Pour the regular olive oil into a very shallow roasting tin, sprinkle in the dried oregano, add the aubergines, cut-side down, and swirl them gently around.

To begin with this recipe, we must prepare a few ingredients. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Get 4-6 baby aubergines
2. Take 80-100 g feta crumbled
3. Get 2 tsp Greek oregano
4. Take 1 small onion thinly sliced
5. Make ready 1 little extra virgin olive oil
6. Make ready 10 baby plum tomatoes quartered

Slice the baby aubergines in half lengthways, keeping the stalks on; this is an aesthetic consideration, nothing to do with flavour, but humour me. Fry the onion in a little olive oil until soft then add the garlic. Halve the aubergines/eggplants lengthways, leaving the stalk on. Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour.

Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
5. Crumble the feta cheese on top and add a little more oregano
6. Place back in the oven at 180C and cook for 15-20 minutes

Halve the aubergines/eggplants lengthways, leaving the stalk on. Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour. Add the chillies, coriander and cumin seeds. Meera Sodha's Baby Aubergines Stuffed with Peanut and Coconut is a classic Gujarati dish, and makes a sensational, flavour-packed vegan meal. When hot, add the onion and fry until golden and soft.

So that’s going to wrap this up for this exceptional food baby aubergines with baby plum tomatoes, onion and feta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!