Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemonized potato wedges🥔. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemonized Potato Wedges🥔 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemonized Potato Wedges🥔 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemonized Potato Wedges🥔:
- Take 1 large Potato
- Prepare 1/4 tsp Black pepper
- Prepare 1/4 tsp Chilli flakes
- Get 1 tbsp Lemon juice
- Get Water for boiling
- Prepare 3 tbsp Oil for frying
Steps to make Lemonized Potato Wedges🥔:
- Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
- Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
- When they get enough soft. Spread them on soft towel to tap dry them.
- Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
- In last drizzle lemon juice.
- Serve with raita or simple salad.
So that is going to wrap this up for this exceptional food lemonized potato wedges🥔 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
