Recipe of Perfect Strawberry Custard Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, strawberry custard pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Custard Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Custard Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry custard pie using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Custard Pie:

1. Make ready 9 " Prebaked pie crust
2. Get Custard
3. Make ready 3 cups whole milk
4. Prepare 1/3 cup flour
5. Make ready 2/3 cup sugar
6. Get pinch salt
7. Take 3 slightly beaten extra large egg yolks
8. Make ready 4 tbsp butter
9. Get 4 tsp vanilla extract
10. Take Topping
11. Take 1 quart strawberries
12. Take 2/3 cup sugar
13. Get 1 1/3 cups water
14. Prepare 3 tablespoons cornstarch

Steps to make Strawberry Custard Pie:

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
7. Cook until the filling reaches pudding consistency and remove from heat.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until thick, stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

So that’s going to wrap this up for this special food strawberry custard pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!