Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb custard pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry rhubarb custard pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry rhubarb custard pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Get 1 cup sugar
- Make ready 1/4 cup flour
- Get 1/4 t nutmeg (optional)
- Prepare dash salt
- Prepare 3 beaten eggs
- Make ready 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
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