How to Make Perfect Traditional Yakhni Pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Yakhni Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Traditional Yakhni Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make Mutton Yakhni Pulao Traditional Authentic Recipe Mutton Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make. How to cook mutton Pulao. easy and delicious mutton pulao.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional yakhni pulao using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Yakhni Pulao:

1. Make ready 1.1 /2kg beef
2. Make ready 1 kg basmati rice
3. Get 4 tbsp coriander seeds
4. Make ready 1.1 /2 tsp cumin
5. Take Salt as your taste
6. Make ready 2 tbsp Fennel seeds
7. Take 2 onion slice cut
8. Prepare 1 small packet saffron (zafran)
9. Make ready 6 tbsp dahi
10. Make ready 1 heads garlic
11. Get 3 inch ka pice ginger
12. Take 6 green chilli
13. Prepare Whole Gram Masala as per requirement
14. Prepare 4 heads badiyan flower
15. Make ready 2 Tezpatta
16. Prepare 3 green elachi
17. Prepare 5 loung
18. Get 1 stick darchini
19. Prepare 1 black elachi

Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves).

Instructions to make Traditional Yakhni Pulao:

1. Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
2. Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.
3. Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.
4. Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
5. Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.
6. Mazedar Triditional Yakhni Pulao ready.

Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). How to Make Traditional Yakhni Pulao Wash Yakhni - Broth, well and cut up meat. Add Yakhni and let it cook. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock.

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