Easiest Way to Make Perfect Baked cod in red pepper sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked cod in red pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A mindful baked cod #recipe made in a creamy roasted red pepper sauce. Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make! You can make the roasted red pepper sauce ahead of time and may want to double up the recipe because you will want to smother it over everything and anything. A baked cod dish that's busting with flavor!

Baked cod in red pepper sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked cod in red pepper sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked cod in red pepper sauce:

1. Take 4 cod loins
2. Get 1 red pepper
3. Get 200 g tinned or fresh tomatoes
4. Get 100 g creme fraiche
5. Prepare 2 corgettes
6. Prepare Mange toute
7. Prepare Half tsp Italian herbs
8. Get Half tsp Garlic puree
9. Make ready Half tsp chili flakes
10. Take Parmesan cheese

Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor.

Instructions to make Baked cod in red pepper sauce:

1. Gather ingredients and turn oven to 180 degrees
2. Slice and the red pepper, add garlic, herbs and chili
3. Place in food blender with tomatoes and make smooth
4. Add Parmesan and creme fraiche
5. Cut vegetables into thin strips and line base of baking dish
6. Add the cod fillets then cover with sauce & grate Parmesan on top
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Baked cod in a lightened creamy roasted red pepper sauce on a bed of veggies. Delicious and healthy weeknight meal from scratch without any extra fuss.

So that is going to wrap this up for this exceptional food baked cod in red pepper sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!