Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy baked mushrooms in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy baked mushrooms in tomato sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy baked mushrooms in tomato sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy baked mushrooms in tomato sauce:
- Prepare 2 x 400g cans cherry tomatoes in juice
- Prepare 60 ml extra virgin olive oil
- Make ready 8 portobello mushrooms, stems removed
- Take 3 corn thins
- Make ready 150 grams grated pizza cheese
- Take 60 g baby rocket
Instructions to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
So that is going to wrap this up with this exceptional food cheesy baked mushrooms in tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
